In this issue: Victory Celebration, St. James Parish Jubilation, Corn Pepper Relish and more... If you are having any difficulty reading our HTML Newsletter, please add us to your address book or click here to view site.

NOVEMBER 2008

WELCOME

IN THE SPOTLIGHT

Victory Celebration

New Paul Stuart Store

Booth School of Business

St. James Parish Jubilation

Michael Kors

CHEF FAVORITE

Corn Pepper Relish

MAY WE SUGGEST

Coleman Entrepreneurship Center at DePaul University

WALK THE WALK

Limelight has much to be thankful for. You, our loyal clients who support this endeavor our passion. Our co -workers who diligently commit extra effort to every event. Our vendors and farmers who provide local, seasonal healthy product for us to share with clients, family and friends.

Victory Celebration

obama

It has been an unforgettable November for everyone at Limelight. On the 4th we were privileged to be part of President -elect Obama's victory celebration in Grant Park.

spotlight

November 6 was the opening of Oak Street’s luxe new Paul Stuart Store.

November 7th we celebrated University of Chicago’s renamed Booth School of Business with 900 attendees in the magnificent setting of Lincoln Park Zoo

carouselNovember 8 we noted our 7th year with St. James Parish Jubilation at the Sanfilippo Estate Carousel Building in Barrington Hills

runway November  20th we  catered to Chicago’s hip-est crowd at the opening of the Michael Kors store at 900 N. Michigan both events sponsored by CS Magazine .

The following night the Grand Opening of Salon 1800's expansive new digs at 1113 W.Armitage

We can't wait for December!
chefBrian

Grilled Corn & Pepper Relish
Yield 2 Cups

  • 2 medium sized Red Peppers, roasted and diced
  • 2 ears corn, grilled & sliced off the cobb
  • 3 Tablespoons minced red onion
  • 1 Tablespoon minced fresh garlic
  • 3 Tablespoon chopped Cilantro
  • 1 teaspoon minced Chipotle pepper
  • salt & pepper , to taste
  • 2 Tablespoons fresh lime juice
  • 2 Tablespoons Olive oil
  • 1/2 teaspoon lime rind

Mix ingredients together and serve atop leftover turkey

suggest

Hey Lifetime Learners!

Whenever we get the opportunity to attend these business seminars at DePaul's Coleman Entrepreneurship Center we leave rejuvenated and ready to conquer.

Make a point to see if any upcoming events speak to you or your business concerns. Presented by the Coleman Entrepreneurship Center at DePaul University

  • Dec. 2 -Technology Entrepreneurship in a Turbulent Economy: Survival Strategies + Smart Management = New Opportunities
  • Dec. 11 - Company Culture: How to Create a Workplace Everyone Wants to Join and No One Wants to Leave

Coleman Entrepreneurship Center cec@depaul.edu

  • Limelight uses all cage-free eggs
  • Purchased first " green" commercial dishwashing system in the city
  • First Caterer in the Chicago to purchase renewable energy credits from wind and biomass
  • Fully recycled front and back of the house
  • Staff instituted and implemented Off Premise Recycling Program
  • Fully biodegradable/decompostable disposables
  • Chicago's Green Restaurant Co-op Board Member with special interest in garbage!
  • Chicago's Green City Market Board Member

We are blessed knowing that together we will adapt to the current economic challenges. We hope to have the grace and temerity to jump in and help where we can, providing sustenance in food or deed and open our arms.

Happy Thanksgiving!
Rita and Marguerite

footer
cmt_logo